Food lovers around the worid have recognized. Thai food for its Super taste.main rea son behing the famous and popularity of Thai food the uniqueness of taste deriving from combination of various ingredients and spices.
Keow waan curry Uniververlly Known as Thai Green Curry its unique Thai flavour is derived from the combination of Sweet basil leaves ,lemon grass, spices, green chillies and bergamot leaves. Suitable with chicken ,beef, pork or p
Panaeng Curry THis rich, thick and warmly spiced coconut based Curry is laced rith the distinct flarour of keffir lime leaves. A popular curry in Thai cuisine since it is suited to a variety of meats
kaeng phet curry REferred by many as Thai Red Curry, this rich,mildly hot and delicately spiced Curry enhanced with galangal, lamon grass,and red peppers , is one of the hallmarks of today's Thai cooking . perfect with chicken , beef , pork or lamb
Massaman curry A blend of warm oriental spices , cumin, cinnamon ,tamarind and peanuts characterize this mildly hot , sweet and deliciously rich Curry. Very popular and highly acclaimed amongst visitors to the Thai Kingdom. May be prepared with beef , chicken , lamb and pork
Holy basil is either light green or dark purple is commonly used in Thai salads and stir - fried dishes , and it is good for indigestion
Fresh Sweet basil leaves add flavor and aroma to Thai cooking , especially in Green and Red curry. They also make a wonderful garnish and relieves cramps.
Galangal is a kind of ginger, but harder with light pinkish flesh. It adds a wonderful flavor to many dishes and relieves stomach discomfort.
Another main ingredient in Thai cookery ,it adds flavor and aroma as well as being good for indigestion.
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